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The "Tea"
With 18 plus years in restaurant management from Whole Foods to Eataly, almost two decades as an entrepreneur, and a track record of helping an idea go from a pipe dream to “open for business”, I've consulted on everything from established names to first-time restaurateurs building from scratch.
I bring the same energy to a one-woman pop-up, as I do to a restaurant franchise concept.
How We Work Together
If you're a restaurateur who is in the pre-opening stage, in the process of pivoting, or just tired of guessing, and you want someone who's been on both sides of the pass… let's talk.
The Family
Meal
A hands-on, pre-opening engagement — I come on-site in the weeks before launch to train your team, stress-test service, and make sure opening night feels like the hundredth night, not the first.
Scoped individually based on timeline, scope, and travel — let's talk specifics on a call.
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