After 10 plus years of working within the non profit realm, dealing with young people of all ages, K. Parris sought to get back in touch with her creative roots via culinary school and writing food blogs. In addition to other freelance writing projects, both food-related and otherwise, she is currently the owner of K. Parris Catering and Personal Chef Services LLC.

Her specialties include French influenced Caribbean cuisine and Mediterranean inspired cuisine; however, her ability to effectively execute cuisines outside her specialty is what differentiates her from the rest, as well as being able to provide the obscure need to make events special. In addition, K. Parris specializes in not just cuisine, but in helping young people realize their culinary dreams through hands on training. Her journey is reflected here – in the food, in the spirits, in the colors of the cuisines recreated. Her goal is to provide you, the consumer, with an unmatched experience – to give you a moment to remember.

She is also the proud mother of 6 year old Michele Alexa…an aspiring chef herself.